usadeepsouth.com by Angela Gillaspie I want to be in a Southern magazine. I need spice and excitement in my life, plus I want everyone (except Momma and my cousins) to take notice of me. Every month when I read my collection of Southern magazines, I get the same fired-up feelings that those folks on television get when they bite into a York Peppermint Patty. Yee haw! I’m qualified to write for this type of magazine because I’m as Southern as grits and I’ve lived in the Deep South my entire life. Of course, I did leave the South one time back in 1985 for my honeymoon in Barbados. Gracious, I could hardly understand a word those foreigners were saying, and they didn’t even have pinto beans or barbecue on the menu. My dear husband tried to convince me that those folks spoke English but he’s a city-boy from Alabama and was probably trying to show off. Case in point was when he ordered a gin and tonic with his supper instead of a draft beer. By the way, there was no draft beer to be found down there -- anywhere. Also, there is Aunt Ruth’s recipe for soap or her recipe for hushpuppies that amazingly have some of the same ingredients. Nope, I’m sure these recipes ain’t glamorous enough for the editors’ distinctive palates. My house might be worthy of being in one or more of these magazines. All I have to do is ship my four kids off to Momma’s for a while, replace the carpet, buy a new couch, paint over the crayon marks, buy some doilies to place over the gouges, and place baskets of fresh fruit on the doilies. Naw, that’s too much trouble and my house wouldn’t stay in that condition for longer than thirty seconds. As my sister-in-law Alicia would say, “It would take forty-leb’m (forty-eleven: that’s a whole bunch) people to keep this place clean.” I have to admit that I wished Grandma Whaley’s house could’ve been in one of those magazines before it caved in. For years and years that house stood slightly skewed to the left due to the shifting red clay foundation. The shutterbugs would have loved the tin roof, pot bellied stove, and orange floral couch on the front porch. Last is me -- I could write about just plain old being Southern. I can’t really write about being a blue-blood-azalea type, since I lean more toward the poor-moon-pie-eatin’-redneck type. So, I contacted some of my Southern and non-Southern friends, and asked them what Southern meant to them to give me ideas for a nice little Southern story. Most of my friends commented on the humidity and all the bugs we have. My Michigan friend Denise said, “The south is comfort, Southern hospitality, bugs, heat, bugs, heat, bugs, heat, and Southern Comfort to forget the heat and bugs.” The majority of remarks about the South were about our comfort foods: grits, pole beans, greens (collards and poke salet), cat-head biscuits, barbecue, black-eyed peas, gravy over everything, and chicken-fried steak. How do non-Southerners cook without bacon grease and cast iron? My buddy Cindy (from Chattanooga) said that she couldn’t believe that none of my responses included boiled okra. I told her only Democrats eat boiled okra and most of these nice magazines are above petty political agendas. Besides, you must eat okra breaded in cornmeal and deep-fried to avoid your neighbors talking behind your back. That might work. The writing angle just might be my ticket to get into one of these magazines.
Read more of Alabama Kudzu Queen Angela’s stories and those of other great Southern humorists at her marvvy website. Uh huh! SOUTHERN ANGEL
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